Browar Stu Mostów WILD8 Bière De Table

Name: Browar Stu Mostów WILD8 Bière De Table
Brand: [###BRAND###]
SKU: 614224771603da5a29a5a450
Availability: OutOfStock
Rating: 3.7 (401 reviews)

Belgian and French Ale 4.5 º 30 IBU

Browar Stu Mostów

Comprar Browar Stu Mostów WILD8 Bière De Table en 3 tiendas

Alemania Muted Horn

Stu Mostow - WILD #8 Bière De Table

Barrel-aged bretted table beer fermented with Stu Mostow's own melange of wild yeast and Little Eart ...yeast strain. Secondary fermentation took place in neutral oak barrels with Stu Mostow's wild yeast and Little Earth’s wild yeast mélange.Before bottling, further blended with 10% of Stu Mostow's ...

Sin Stock

Stu Mostow - WILD #8 Bière De Table - Muted Horn

Sin Stock

Sin Stock - Muted Horn

Barrel-aged bretted table beer fermented with Stu Mostow's own melange of wild yeast and Little Earth's house strain, harvested from apple skins. Primary fermented in steel with an expressive Belgian yeast strain. Secondary fermentation took place in neutral oak barrels with Stu Mostow's wild yeast and Little Earth’s wild yeast mélange.Before bottling, further blended with 10% of Stu Mostow's most acidic barrel-aged mixed fermentation saison.

Bélgica Etre Gourmet

Stu Mostów / Little Earth WILD 8 Bière de Table

"Biere de Table is one of the first non-fruit releases in the #Wild series. Brewed in collaboration ...for its historic and wild beers that are fermented with local wild yeast and bacteria. We couldn't miss this opportunity and decided that this beer would be co-fermented with our own wild yeast b ...

Sin Stock

Stu Mostów / Little Earth WILD 8 Bière de Table - Etre Gourmet

Sin Stock

Sin Stock - Etre Gourmet

"Biere de Table is one of the first non-fruit releases in the #Wild series. Brewed in collaboration with the Little Earth Project in November 2019. Our partner is a brewery located in Suffolk, famous for its historic and wild beers that are fermented with local wild yeast and bacteria. We couldn't miss this opportunity and decided that this beer would be co-fermented with our own wild yeast blend and Little Earth home strain, harvested from apple skins from their own farm in Sudbury, UK. We chose only the best barrels from this small vat, and then mixed them with 10 percent aged Saison fermented with brewing and wild strains." BB 06/2021

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