Etre Gourmet
Stu Mostów WILD -6 Bière de soif refermented with Apricots
"Another version from the "Bière de soif" series, which are hybrids that create a bridge between the ...er a short fermentation in the tank, went to wooden barrels for a long time with a mixture of wild yeast and bacteria. We added huge amounts of fresh local apricots to the final product, and then ...
Out of Stock