Bine & Vine
3 Fonteinen Perzik Rood 750ML
3 Fonteinen Perzik Rood 3 Fonteinen Perzik is the slow and all-natural maceration of hand-picked wh ...d. Unpasteurised. Brouwerij 3 Fonteinen is one of the last traditional lambic breweries and geuze blenders in Belgium. Rooted in the village of Beersel in the Zenne Valley between Brussels and t ...
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3 Fonteinen Perzik Rood 750ML - Bine & Vine
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3 Fonteinen Perzik is the slow and all-natural maceration of hand-picked whole peaches on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.
Brouwerij 3 Fonteinen is one of the last traditional lambic breweries and geuze blenders in Belgium. Rooted in the village of Beersel in the Zenne Valley between Brussels and the Pajottenland, 3 Fonteinen has a firm belief of what lambic tradition looks like. That is why we steadfastly continue to create the finest authentic lambic beers – 100% spontaneous from brew to bottle – continuing with the same strict process and craftsmanship used by Gaston and Armand Debelder.
Family-owned with a team of 15 enthusiasts, we still brew in the village centre of Beersel while giving our barrels and bottles of geuze and fruit lambic time to develop in our warm room in Lot, a few kilometers away from the brewery.
CraftShack
3 Fonteinen Perzik Geel
Sour | 6.7% ABV | Bootling Date: 01/05/2022 Commercial Description: Blend of Lambik beer aged in oa ...k with peaches
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3 Fonteinen Perzik Geel - CraftShack
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Windsor Bottle Shop
3 Fonteinen Wijnbergperzik (season 2122) Blend No. 24
750ml Variant of 3 Fonteinen Perzik 6.5% ABV bottling date: 01/02/2022 For this Perzik, we ma ...ration took a full four months, before blending with more two-year old lambics. This brings the weighted average age of this fruit blend to 26 months upon bottling. The lambics used in this blend ...
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3 Fonteinen Wijnbergperzik (season 2122) Blend No. 24 - Windsor Bottle Shop
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Variant of 3 Fonteinen Perzik
6.5% ABV
bottling date: 01/02/2022
For this Perzik, we macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics.
Maceration took a full four months, before blending with more two-year old lambics. This brings the weighted average age of this fruit blend to 26 months upon bottling. The lambics used in this blend originate from not less than five different barrels and fourteen different brews, of which the oldest was brewed in November 201
Half Time
Brouwerij 3 Fonteinen 3 Fonteinen Wijnbergperzik Blend No. 24 (750 mL)
For this Perzik, we macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-yea ...hilled vineyards. The final fruit intensity clocks at 362 grams of vineyard peaches used per litre of finished Wijnbergperzik ...
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Brouwerij 3 Fonteinen 3 Fonteinen Wijnbergperzik Blend No. 24 (750 mL) - Half Time
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