This sour is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with raspberries followed by ageing in ex-Sangiovese red wine
sourced from Emilia Romagna in Northern Italy. Swathes of rich and juicy raspberry, delicately balanced amidst Brett funk, tartness and tannin, giving a subtle juicy fruit character from the barrels lingering vinous wood character and echose of sweet Beaujolais. Less
06-05-2019
Agridulce, refrescante, notas de frambuesas y frutos rojos. Buen acercamiento de los escoceses a los estilos belgas Sour