Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and Brett funk
the influence of wood from foeder aging in hand-picked Italian barrels that used to house Sangiovese red wine from the Emelia Romagna region balancing the acidity and juicy cherry character. Less
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