Brew Cavern
Description Smoked Lager. This is our homage to a rauchbier from Bamberg in Franconia, with the smo ...t kinds of malt and add noble german hops in the boil, fermenting it with our house lager yeast, and cold-conditioning it for 45 days. The end result is a satisfyingly rich but very drinkable dee ...
Sin Stock
Braybrooke Beer Co
It has an intense smoky flavour coming from the drying of the malt over a beechwood fire. We used a ...blend of 4 different kinds of malt to achieve a deep amber colour and a great balance between smokiness and sweetness.
Sin Stock