Blend of 3 barrels of mixed fermentation ales. Not very sour, more on the wood, esters from a kveik ...first fermentation and brettanomyces funk. Collaboration with Goutte d’Or brewery in Paris
Blend of 3 barrels of mixed fermentation ales. Not very sour, more on the wood, esters from a kveik first fermentation and brettanomyces funk. Collaboration with Goutte d’Or brewery in Paris