Brasserie de Bertinchamps | Birrapedia
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Brasserie de Bertinchamps

Brasserie de Bertinchamps

Country: Belgium
Bertinchamps Triple

Bertinchamps Triple
starstarstarstar_halfstar_border 3,52

Belgian Tripel - 8 º - 24 IBU

Bertinchamps Triple A traditional & authentic old style Belgium beer, pure malt, hops, without ... in the aftertaste, voluptuous, refreshing, with discreet hints of caramel. ---------------------- Bertinchamps crea esta cerveza artesana Abbey Tripel, un estilo que se remonta al años ...

9 Prices

Bertinchamps Brune

Bertinchamps Brune
starstarstarstar_halfstar_border 3,48

Brown Ale - 7 º - 25 IBU

9 Prices

Bertinchamps Blonde

Bertinchamps Blonde
starstarstarstar_halfstar_border 3,39

Belgian Blonde Ale - 6.2 º - 20 IBU

Bertinchamps Blonde A traditional & authentic old style Belgium beer, pure malt and hops, witho ... of pepper. Well balanced with a subtle touch of bitterness at the end. The beer’s foam is dense and consistent. A light refreshing beer to be savoured. ------------- Bertichamps crea est ...

8 Prices

Bertinchamps Légère

Bertinchamps Légère
starstarstarstar_borderstar_border 3,22

Belgian Blonde Ale - 5.2 º - 18 IBU

5 Prices

Bertinchamps B+ Blanche

Bertinchamps B+ Blanche
starstarstarstar_halfstar_border 3,34

Witbier - 5 º - 16 IBU

2 Prices

Bertinchamps B+ Pamplemousse

Bertinchamps B+ Pamplemousse
starstarstarstar_borderstar_border 2,99

Fruit Beer - 5 º - 28 IBU

2 Prices

Bertinchamps Hiver

Bertinchamps Hiver
starstarstarstar_halfstar_border 3,38

Christmas-Winter Specialty Spiced Beer - 8 º - 30 IBU

2 Prices

Business Name:
Address: Rue Bertinchamps 4, 5030 Gembloux, Bélgica
Health Register:
Web:
The Humblet family was in search of a site to build a new brewery & continue their tradition and long list of beers brewed by their father, Benoit Humblet.In 2011, they discovered the farm of Bertinchamps, situated not far from Gembloux.
Although extremely old and decayed, the farm had stunning character, situated in an environment that equals its prestige. It was time for some rejuvenation and the renovation project began immediately. Almost 2 years of remarkable work and finally in
March 2013 the brewing system was installed in the old barns. Ultra modern fermentation tanks of a capacity of 6.000HL, a astonishing contrast of modern technology and the farm dating back more than 7 centuries.
 
 
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