Saccharomyces Beer Cafe
Blend of lambics and sour cherries - 200 g of cherries per litre of beer.Beer with a slightly acidic ...s” when drunk young. With age, the lambic will take the upper hand, but this is at the expense of the fruit component. BREWERY: CantillonSTYLE: KriekABV: 5.5%SIZE: 750ml bottleORIGIN: Brussels, B ...
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