Bellwoods Brewery | Birrapedia
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Bellwoods Brewery Donkey Venom

Bellwoods Brewery Donkey Venom
starstarstarstarstar_border 3,88

Sour Ale - 8.5 º

7 Prices

Bellwoods Brewery Grandma

Bellwoods Brewery Grandma's Boy: Shiro Plums (2021)
starstarstarstarstar_border 4,11

American Ale - 7.7 º

3 Prices

Bellwoods Brewery Farmageddon Batch 15

Bellwoods Brewery Farmageddon Batch 15
starstarstarstarstar_border 4,02

American Ale - 6.3 º

2 Prices

Bellwoods Brewery Barn Owl (No. 23)

Bellwoods Brewery Barn Owl (No. 23)
starstarstarstarstar_border 3,95

American Ale - 6.8 º

2 Prices

Bellwoods Brewery Vines: Gamay (2021 Harvest)

Bellwoods Brewery Vines: Gamay (2021 Harvest)
starstarstarstarstar_border 4,17

Other Styles - 8 º

2 Prices

Bellwoods Brewery Intermodal (2021) Three Year Blend

Bellwoods Brewery Intermodal (2021) Three Year Blend
starstarstarstarstar_border 4,04

Other Styles - 6.5 º

2 Prices

Bellwoods Brewery Farmageddon (Norfolk Montmorency Cherries) (2020)

Bellwoods Brewery Farmageddon (Norfolk Montmorency Cherries) (2020)
starstarstarstarstar_border 4,07

American Ale - 6.1 º

1 Price

Bellwoods Brewery Grandma

Bellwoods Brewery Grandma's Boy: Prune (2021)
starstarstarstarstar_border 4,06

Other Styles - 7.7 º

1 Price

Bellwoods Brewery No Rest For the Wicked w /Coffee

Bellwoods Brewery No Rest For the Wicked w /Coffee
starstarstarstar_halfstar_border 3,74

Other Styles - 9 º

1 Price

Bellwoods Brewery Barn Owl No. 27

Bellwoods Brewery Barn Owl No. 27
starstarstarstarstar_border 4,05

Other Styles - 6.1 º

1 Price

Razón Social:
Dirección: 124 Ossington Ave, Toronto, ON M6J 2Z5, Canadá
Registro Sanitario:
Web:
Bellwoods Brewery began as a small brewpub in the west end of Toronto in 2012, and underwent a couple modest growth spurts over the years to encompass two retail shops (selling fresh cans and bottles), and a production brewery in North York (mostly to house The Foeder Pyramid). These days, we produce about 10,000hL a year, which is a mere blip in the grand scheme of Ontario beer, but keeps us pretty busy.
The styles we’re interested in brewing range greatly, and we always remain open to new ways of making beer. For the most part, our current efforts are devoted to aromatic hoppy stuff, crisp lagers, barrel aged wild blends, fruit-forward zingers, and the occasional barrel aged stout. There’s always a new, creative project waiting in the wings.
We’re still a relatively small, collaborative team, forever dedicated to the pursuit of perfect beer–thanks so much for partaking in the fruits of our labour.
 
 
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