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Fermentis by Lesaffre Saflager S-23 lager yeast is the solution for fruity and hoppy lagers. SafLage ...d for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. ...

$5,00


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Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when ...l and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and Session Beers. ...

$3,00


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Dextrose Brewing Sugar commonly referred to as "corn sugar" or "glucose" is a ma ... and flavor of the brew. Common uses include as a priming sugar or adjunct in US IPAs and Light Lager beers. ...

$1,00


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Rice hulls add no flavour or sugar to your brew yet significantly reduce the chance of a stuck mash ...by providing a proper grain bed that filters the wort. Rice hulls are particularly useful for recipes using high protein additives such as large amounts of wheat or flaked barley or rye in the grist.

$5,00


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Lactose is a milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness t ...5 Kg Bag (SAVE 44% OFF 1Kg Price) Brewers Guidance: Add to lactose into the boil to add sweetness to your brew. Use appr ...

$3,00


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Hmmm, Vanilla who does not love Vanilla in your favourite Stout or Porter appropriately paired with ...nilla Tahitensis beans sustainably grown and harvested from our wonderful neighbours next door in Papua New Guinea. So w ...

$5,00


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Angelica - Cut Root Angelica also known as, Holy Ghost, wild celery, and Norwegian angelica, is a bi ...ideal botanical for gin and other liquors. Angelica gives earthy herbal flavours such as wormwood and celery. ...

$5,00


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D-90 Premium Dark Candi Syrup creates an unmistakable and subtle chocolate back-palate, toffee, and ...toasted bread flavors that make it truly brew-worthy.

$6,00


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D-180 is a premium extra dark Belgian style Candi Syrup. D-180 has the unmistakable flavours of fres ...h ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales.

$6,00


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French Oak Chips - Medium Toast - 100gm - 1Kg - Use 20-40g per 10 Litres of beer or wine to give an ...for use in English and some Scotch ales such as Old Ales, Stouts, Porters, Browns, IPAs and some Bitter. ...

$3,00


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Golden Belgian style Candi Syrup contributes rich caramel flavors followed by a subtle fruit back-pa ...late. The color is a rich translucent 24 karat gold. Ideal for award winning Belgian Golden Ale, Tripels, Biere de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale.

$6,00


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D-45 is a rich translucent amber candi syrup. The unmistakable toffee, vanilla, and toasted flavours ... delicious. Exceedingly good in Brown Ales or medium Golden Ales that require an aromatic nose and subtle flavour. ...

$6,00


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Simplicity Candi Syrup is a unique blonde Belgian style Candi Syrup. Excellent for Saisons, Triples, ... and Golden Ale's. Creates a refreshing subtle flavour .

$6,00


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The use of oak and other woods in flavouring beer has enjoyed a resurgence among home brewers and cr ...big bold clean beers or as a means to impart character depth and dimension to sour beer styles. Oak is most strongly ass ...

$1,00


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Brewing with UniGrain Rolled Triticale shares the same considerations as brewing with wheat or rye. ...high fiber content, which can produce greater haze in the beer, and which can be filtered out just like wheat if desired ...

$2,00


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Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden ...ulphate) adds permanent hardness (calcium ions) to brewing water; 1 gram per US gallon adds 62 ppm calcium, 147 ppm sulf ...

$6,00


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Calcium Chloride is one of the primary components in the measurement of permanent water hardness (al ...es, increase extract yield, improve yeast growth and flocculation, accelerate oxalate removal, and reduce color. ...

$5,00


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Diammonium phosphate or DAP for short is a widely used Yeast Nutrient in Brewing, Cider, Mead, Winem ...lly rich in nitrogen, but a little supplementation can help high-gravity beers complete fermentation. Phosphates also he ...

$5,00


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Potassium Sorbate, aka "stabiliser," prevents renewed fermentation in wine, cider, mead or ...rbic acid.  Its primary use is as a preservative, and can be used to retard re-fermentation.When added to wine, potassium sorbate ...

$5,00


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Citric Acid is an organic acid found in beer normally within the range of 50 to 250 parts per millio ...ycle, which is also referred to as the Krebs or citric acid cycle. Although it contributes to the overall acidity of the ...

$3,00


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Calcium Carbonate (precipitated chalk) is used in brewing to raise pH levels. Generally used in maki ...ases pH; 1 gram per 4 litres adds 106 ppm calcium, 158 ppm carbonate. Add into the mash for effectiveness. ...

$5,00


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Calcium Carbonate (precipitated chalk) is used in brewing to raise pH levels. Generally used in maki ...ases pH; 1 gram per 4 litres adds 106 ppm calcium, 158 ppm carbonate. Add into the mash for effectiveness. ...

$28,00


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Alla Alcometers are long and easy to read. An Alcometer (as opposed to a Wash, Wine and Beer Hydrome ...re any additives such as flavouring or liquid glucose are mixed. 20°C = 68°F Calibration Temperature. Made in France. ...

$25,00


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Magnesium Sulphate aka Epsom Salt MgSO4 * 7H20 is an important mineral for its effect on mash and wo ...rt pH. It is used as a brewing salt in brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer.

$4,00


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Benzyme GA - Glucoamylase - Attenuation Enzyme is a best in class glucoamylase for producing highly ...ve your desired attenuation with Benzyme GA | Glucoamylase | Attenuation Enzyme. 1Kg and 5Kg Pack Sizes available. ...

$25,00


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Lallemand Go-Ferm Protect Evolution™ Yeast rehydration sterols maximise fermentation security, yeast ...ice) 10Kg Foil Bag in Box (SAVE 15% OFF 1Kg Price) Application: Go-Ferm Protect Evolution™ is the third generation yeast ...

$31,00


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Benzyme LF is a unique, heat-stable alpha-amylase for broad pH liquefaction. It gives you superior v ...mash DS (30–35%). It also gives you lower mash viscosity and smoother downstream processing. Distilling ...

$15,00


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Sodium Metabisulfite is a granulated powder that release sulfur dioxide when dissolved in a liquid. ...It is added in small doses directly to fresh juices 24 hour before adding yeast. This is to destroy any wild molds and bacteria that may have been on the fruit.

$8,00


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2L 64oz High Quality Amber Glass Growler Bottles With 38mm 400 Screw Necks. Available in Singles or ...ve proved popular for home and craft brewers for a wide variety of reasons most importantly sustainability and reuse. ...

$5,00


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Frozen Concentrated Clarified Lemon Juice | 55-62 Brix. APPEARANCE, AROMA AND TASTE OF LEMON JUICE. ...MADE FROM 100% NATURAL, FRESH AND WHOLESOME FRUIT. Shelf Life: 2 years when stored at -18°C.

$282,00


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Pilsner and Hoppy Lager Yeast. Originally used by the South Australian Brewing Company in the 1950s, ... fermented at higher temperatures. It is a high-performing yeast with a fast and vigorous fermentation process. ...

$207,00


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Traditional Wheat Beer Yeast. Craft authentic German-style wheat beers with distinct banana and clov ...e esters with this yeast. The low flocculation allows the yeast to remain in suspension, resulting in a hazy appearance.

$207,00


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Blanche | Witbier is our take on a classic Belgian Witbier also known as bière blanche (French), wit ...experience and the perfect summer beer but we think you can Brew Happy and Drink Happier Blanche Witbier all year round ...

$31,00


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BeerCo Oktoberfest Märzen All Grain Brewers Recipe Kit uses a layered malt bill for depth and flavou ...drinking lager style beer. All the malt, hops and yeast you need to brew happy in a box delivered to your door! ...

$31,00


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Here we share our take on a great American Whiskey or Bourbon, which we are not allowed to call this ...gne is a type of wine. So, all bourbon is whiskey, but not all whiskey is bourbon. It must be made in the United States ...

$34,00


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Swing is BeerCo.com.au neutral Hard Seltzer base recipe from which the sky is the limit in terms of ... share some simple suggestions to create your own Lemon and Lime Hard Seltzer at home! Hard Seltzer Made Easy by You! ...

$16,00


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Sakura is a Super Dry Lager for times when you want something clean and crisp and refreshing. Sakura ...r with food. Made with Malteruop Pilsen Malt and Flaked Rice and Maize you will enjoy Sakura Super Dry Lager ...

$31,00


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Anthony's Single No More - Trappist Single Ale brewed with a nice clean simple Malt bill, Noble ...times the best beers are the simple ones brewed well by a Master Brewer - You! So what are you waiting for? Single No More! ...

$31,00


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Glen! A clean well balanced whisky wash that will benefit from a double or triple pot distilation an ...ill not be disappointed and neither will your friends who will thank you sincerely for your craft. Mòran taing! ...

$31,00


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Sun's out and your looking to Don the Lederhosen, roll out the barrel, fire up the Oompah Band a ...Garage it is time to fire up the kettle and brew up some Hefe to keep the neighbours and friends and family happy and your w ...

$31,00


 
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