Trial & Ale Brewing Company Dissent Within the Caucus
starstarstarstarstar_border 4,09
Sour Ale - 7.9 º - 20 IBU
Temporal Artisan Ales Eternal Return (2021) Third Anniversary Blend
starstarstarstarstar_half 4,29
Sour Ale - 5 º
Collective Arts Brewing Wild Sour (Dragon Fruit & Key Lime)
starstarstarstarstar_border 4,10
Sour Ale - 5.6 º
Steamworks Brewing Company Tango Dry Hopped Sour
starstarstarstar_halfstar_border 3,71
Sour Ale - 5.5 º
LTM - Les Trois Mousquetaires Mangue Ananas - Ale Acidulée Bariquée
starstarstarstarstar_border 3,92
Sour Ale - 6.4 º - 12 IBU
1 Precio
Collective Arts Dry Hop Sour
starstarstarstarstar_border 3,83
Sour Ale - 5.2 º
Dry Hop Sour - Mash Up The jam After the never ending battle between the hop heads and sour lovers ... West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody! ...
1 PrecioLe Trou du Diable Le Hérisson
starstarstarstarstar_border 4,06
Sour Ale - 6.5 º
Le Hérisson Barrel Aged Hedgehogs are a perfect example of the theory suggesting that the evo ...hable beer with a sharp muzzle, is a blend of sour seasons aged in red wine and Banyuls barrels. Like the animal after which it was named, it shows a strong vitality. Its gentle cobnut and sour p ...
Dunham Orange de Dunham
starstarstarstarstar_border 3,96
Sour Ale - 6.5 º
Dunham Orange de Dunham Envejecida en barricas de vino tinto.
Dunham Assemblage Numéro 2
starstarstarstarstar_border 3,96
Sour Ale - 9 º - 99 IBU
Dunham Assemblage Numéro 2 Assemblage de notre Triple XXX et de notre Imperial India vieilli ...e en barriques de vin rouge avec brettanomyces.
Dunham Assemblage Numéro 1
starstarstarstarstar_border 3,91
Sour Ale - 5.5 º - 37 IBU
Dunham Assemblage Numéro 1 Assemblage de Propolis et Pale Ale Américaine, vieillie en ... barrique de Zinfandel avec brettanomyces.
Les Trois Mousquetaires Hors Série Oud Bruin
starstarstarstarstar_border 3,76
Sour Ale - 7.8 º - 24 IBU
Les Trois Mousquetaires Hors Série Oud Bruin De inspiración belga, esta cerveza ...oscura se envejece en barriles de roble con una flora de bacterias acidificantes tras mezclarla con cerveza joven.