Cambridge Wine Merchants
Beavertown Tempus Project The Chariot 5.6% 37.5cl Bottle
5.6% Bretted Pilsner spending 3 - 9 months in barrel with a variety of Brettanomyces strains. Th ... Fermented and then racked into separate oak barrels with several strains of Brettanomyces yeasts and left to mature for between 3 and 9 months before being blended to taste, allowed to lager fur ...
Sin Stock