Beavertown Humuloid

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It weighs in heavy on the palate courtesy of plenty of wheat and oats. Stacks more sticky mango then orchard fruits, apple and crunchy pear finishing with a builders tea like bitterness to pick you up, dust you off and get you ready for another round.

Humuloid is the natural extension of Lupuloid, a double IPA with plenty of wheat and oats for a rich body, and fermented with Vermont yeast to lend it some fruitiness. Low bitterness in the boil, but then dry hopped with 18 g/l of Citra and Azacca for huge hoppy aromatics balancing out the sweetness of the finishing gravity. Less