Beak ...And The Red Leviathan

The Beer Garage

Beak ...And The Red Leviathan

Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain grown a few mile ... foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that had spent two ...

£13.95

Curators of Craft

Beak Brewery THE RED LEVIATHAN

Beak Brewery's The Red Leviathan Brewed using a unique blend of heritage grain. Fermented in steel t ...r 350kg fresh raspberries. Blended with a barrel-aged saison that had spent two years maturing with British-grown yuzu. Spritzy and lightly tart with flavours reminiscent of almond, black cherry, ...

Sin Stock

Quaff Webshop

Beak And The Red Leviathan Wild Framboise Yuzu BA Chianti 6,5%

Wild barriquée à la framboise et au yuzu. Il s’agit d’un assemblage de deux bières : ... – L’autre étant une Saison barriquée de deux ans avec ajout de yuzu cultivé en Angleterre. On obtient ainsi une bière vive, légèrement acidulée, aux notes d’amandes, frambois ...

Sin Stock