Beak ...And The Red Leviathan

The Beer Garage

Beak ...And The Red Leviathan

Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain grown a few mile ... foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that had spent two ...

£13.95

Curators of Craft

Beak Brewery THE RED LEVIATHAN

Beak Brewery's The Red Leviathan Brewed using a unique blend of heritage grain. Fermented in steel t ...r 350kg fresh raspberries. Blended with a barrel-aged saison that had spent two years maturing with British-grown yuzu. Spritzy and lightly tart with flavours reminiscent of almond, black cherry, ...

£15.00

Quaff Webshop

Beak And The Red Leviathan Wild Framboise Yuzu BA Chianti 6,5%

Wild barriquée à la framboise et au yuzu. Il s’agit d’un assemblage de deux bières : ... – L’autre étant une Saison barriquée de deux ans avec ajout de yuzu cultivé en Angleterre. On obtient ainsi une bière vive, légèrement acidulée, aux notes d’amandes, frambois ...

Out of Stock