The Hoptimist
Description Sour – Fruited – Bottle 750ml – 6.8% Foudre release 2/2. This sour a ...th Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditi ...
£12.95
Beer Shop HQ
Beak Brewery Beak ...And The Red Leviathan
Country: UK | Style: Sour | Size: 750ml | %ABV: 6.8 From Beak: Foudre release 2/2. This sour ale wa ...s. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned fo ...
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Radbeer
Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain grown a few mile ... foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle con ...
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Ghost Whale
Beak Brewery - ... And The Red Leviathan - 6.8% (750ml)
Buy the best craft beer online from Ghost Whale. Our London shops in Brixton and Putney have over 50 ...0 craft beers in stock from breweries like Cloudwater, Deya and Pressure Drop. We also have fresh draft beer available to drink in or take away in Crowlers and Growlers.
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All Good Beer
Beak ...And The Red Leviathan Sour Ale 6.8% 750ml Bottle
From Beak, 'Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain gro ...n oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that ...
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Left Field Beer
Beak Brewery - ...And The Red Leviathan
Country United Kingdom Brewery Beak Brewery Style Fruited Sour ABV 6.5% Vessel Bottle Volu ...me 750ml Untappd Rating 3.90 Dietary Information Vegetarian Vegan
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Beer No Evil
Beak Brewery …And the red Leviathan Sour Ale
It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before bei ...ed the beer with a barrel-aged saison that had spent two years maturing with British-grown yuzu. 6.8% | 750ml | £12.95 ...
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Beermoth
Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain grown a few mile ... foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle con ...
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Kill The Cat
Beak, ... And The Red Leviathan, Wild Ale, 6.8%
Brewery: Beak BreweryStyle: Wild AleStrength: 6.8% Brewed using a unique blend of heritage grain gro ...oudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle condi ...
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The Fuss.Club
...And The Red Leviathan, 6.8%
This is a Sour - Fruited (View Untappd)(UT RATING: 4.08) Beak Brewery says: 'Foudre release 2/2. ...in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being c ...
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waterintobeer
Beak ...And The Red Leviathan 6.8% (750ml bottle)
Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain grown a few mile ... foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that had spent two ...
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Cork & Cask
BEAK …AND THE RED LEVIATHAN SOUR ALE WITH RASPBERRY
Description Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain gro ...n oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that ...
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Otherworld Brewing ( antigua duplicada)
BEAK …AND THE RED LEVIATHAN SOUR ALE WITH RASPBERRY
Description Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain gro ...n oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that ...
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Caps and Taps
Beak And The Red Leviathan Raspberries y MF 6.8% (750ml)
Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain grown a few mile ... foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that had spent two ...
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