Etre Gourmet

Etre Gourmet

Mills Underdone

"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromati .... The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting ...

23,61 €

Etre Gourmet

Mills Standing Beer

"Standing beer is brewed in the summer and fermented with ale yeast in our coolship at ambient tempe ... oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release." ...

11,52 €