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AJI AMAMRILLO & LIME GOSE. "For this collab with our friend Sam on Malting Pot, we chose the dem ...onic alliance of chili, lime & salt! After many trials, we set our sights on the Aji Amarillo pepper with a fruity taste and moderate heat. Enjoy!"
3,71 €
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Horal Oude Geuze Mega Blend 2022
The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (De ...n Herberg, Hanssens, Mort Subite, De Troch, Lambiek Fabriek, Boon, Lindemans, Timmermans, Tilquin, De Cam, and Oud Beersel).
18,55 €
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Atrium Reserva Futuro Bourbon BA
"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"
7,21 €
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Brussels Beer Project Dansaert Cherish the Cherries
"A foulage & carbonic maceration of kelleris cherries, spontaneously fermented with beer wort. 6 ...es from Karel Vaes in Limburg to create this deep red & sour cherry beer. Now cherish the cherries and be mezmerized in the moment!" ...
24,15 €
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Brussels Beer Project Dansaert Metamorphosis
B.A. Mixed-fermentation Saison with Centennial, Motueka, Cashmere & Tettnanger and bottle-condit ...ionned with local wildflower honey from upkeepers.
15,75 €
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La Source / L'Ermitage Jardin de Délices
"For this collab with our lifelong friends, we decided to mix our cultures! A wild beer with an immo ...ral dose of fresh (and seasonal.) quince fermented with a cocktail of our house cultures."
13,69 €
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Foeder aged saison with Gewurztraminer pomace from Alsace
16,57 €
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Alvinne's Fellowship 2021 6 - Ravens of Erebor
Alvinne Fellowship 2021 Ale No 6: Mano Negra (Belgian Stout) Gin BA with dried Medlar.
29,95 €
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Alvinne's Fellowship 2022 1 - Laurelin 2021
2022 Fellowship Ale No. 1: Cuvée Sofie 2021 Chateauneuf Du Pape foeder aged. 100% Schaarbeekse Kriek ....
29,95 €
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Alvinne's Fellowship 2021 4 - Pippin
Alvinne Fellowship 2021 Ale No 4: Blend of Calvados & Carcavelos Barrel Aged Cuvée Sofie.
31,00 €
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Alvinne's Fellowship 2021 5 - Glaurung
Alvinne Fellowship 2021 Ale No 5: Sour'ire de Mortagne (Sour Quad) Spanish Brandy BA with Smoked Man ...go.
31,00 €
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"Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurr ...for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle." ...
17,71 €
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3 Fonteinen Cuvée Miel 20/21 Assemblage n°67
Season 2020-2021. Assemblage #67. Bottled on 28/07/2021. "The Cuvée Miel is a special version of the ...that have been infused with honey on the coolship. While blending, we added some more local honey. The weighted average age of this blend upon bottling was more than 24 months. 100% 3 Fonteinen b ...
28,34 €
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Brussels Beer Project Dansaert Land, Waters, Afterlife
B.A. Mixed-fermentation Saison with basil from BIGH.
15,75 €
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#020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022
29,65 €
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#027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022
25,35 €
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#028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022
19,95 €
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Alvinne Berliner Kriek - Munt (Cherry - Mint)
Berliner with sour cherries and mint
3,62 €
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Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.
4,83 €
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Quince lambic obtained by maturing1000 kg fresh local quince (Cydonia Oblonga) on 1500 liters of lam ...bic for more than a year. Bottles have either a silver or a blue label (see both pictures).
34,41 €
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Vintage 2020. Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of ... whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels.
16,37 €
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Blend of Apple Cider blended with 3 Fonteinen Lambic made by Andy De Brouwer and Manu De Cort.
34,55 €
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La Source Criquet - Berries & Verbena Wild Edition
"For this summer twist on our Criquet, we let it ferment for a few months on our house brett culture ... & then infused it with a generous dose of verbena & berries."
13,25 €
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L'Ermitage / Atelier Berger Constant Haut Voltige - Citra
Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several mo ...nths and then dry hopped with Citra
14,12 €
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"This beer is created by adding green walnuts to beer that was aged on wooden barrels for at least o ...hey were still greeen before the wooden shell started to appear. The young fruit gives a herbal, nutty aroma to the beer. The subtle bitterness balances the fresh sourness of the Oud Bruin. Go nu ...
15,37 €
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Lambic matured with Peaches, 1000 kg of fruit for1500 liters of lambic.
16,97 €
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Fruit lambic without refermentation: 600 kilos of red currant and 400 kilos of raspberries are ferme ...nted in a barrel together with 1500 liters of lambic.
15,47 €
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Lambiek Fabriek Juicy & Wild Blue-Belle
Lambic matured with Belgian Muscat Bleu grapes (+/- 300 g/l)
15,79 €
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Lambiek Fabriek Juicy & Wild Soleille
Lambic matured with Belgian Solaris grapes (+/- 300 g/l)
15,79 €
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"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our hous ...e culture. Slightly wild,, slightly hoppy but above all very drinkable. BB is 04/05/2024
13,71 €
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"Riesling Pomace Wild Ale. This red ale has aged more than one year in red wine barrels with our wil ...d yeast culture. Afterwards, it’s been infused with freshly pressed riesling pomace." BB is 19/10/2023
7,97 €
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"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats b ...alance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."
3,87 €
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Brussels Beer Project Dansaert You're a Time Machiine, Change the Future
Mixed-Fermentation Saison + Lambic + Rhubarb
20,51 €
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"Our Old style Kriek is a marvel of pure craftmanship. Made with 100% home grown organic cherries, s ...ented in oaken barrels in lambic beer of at least one year old. After six months this transforms into Old Kriek with about 400 grams of cherries per liter of beer. Because of the second fermentat ...
16,97 €
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"Juicy apricots, without the pit of course, and the aroma of lambic. That is the gist of our apricot ...ld. After four months of fermentation on the barrel and another in the bottle, the beer contains about 300 grams of fruit per liter of beer. The sweetness of the apricots works wonders with the i ...
13,61 €
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"Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates ...r lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for ...
15,13 €