Etre Gourmet
Etre Gourmet
"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm. ..."
7,17 €
Etre Gourmet
"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."
12,88 €
Etre Gourmet
Boerenerf / Nevel Wild Borders Oogst 2022
A collab with Nevel, blend of saison & lambic.
10,21 €
Etre Gourmet
Pellicle Vergistingen Foundation 2023
"This cider contains 30% Pomme d'Or and 70% of other varieties. Fermented completely spontaneous wih ...tout any additions."
29,95 €
Etre Gourmet
"Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" fro ...m Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."
28,17 €
Etre Gourmet
Alvinne Sour’ire De Mortagne Bosbes Spanish Brandy BA
Spanish Brandy barrel aged sour quadrupel with blueberries.
14,61 €
Etre Gourmet
" Wheat-sour ale blended with tons raspberries and lime."
3,77 €
Etre Gourmet
"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that show ...cases Citra and Mosaic. A powerful ''hoppercut'' in your face!" BBD is 08-08-2024
3,79 €
Etre Gourmet
3 Fonteinen Gele Belgische Perzik 23/24 Assemblage n° 2
Season 2023-2024, Assemblage #2. Bottled on 21/11/2023. "For this Perzik, we macerated peaches from ...tion and the blending, we used lambikken from five different barrels and not less than sixteen different brews. Most lambik was one- and two-years old, and about one third was three years old. Th ...
29,11 €
Etre Gourmet
3 Fonteinen Pruim Vroege Tolse 22/23 Assemblage n° 21
Season 2022-2023, Assemblage #21. Bottled on 05/01/2023. Bottle COunt: 874 "For this Pruim, we macer ...Wijngaardberg in Wezemaal, just outside Leuven. We macerated the plums for almost six months on three-year old lambik. While bottling, we blended with more two-and-ahalf-year old lambik, renderin ...
36,21 €
Etre Gourmet
3 Fonteinen Druif - Grüner Veltliner 22/23 Assemblage n° 38
Season 2022-2023 Assemblage #38. Bottled on 31/01/2023. "For this first ever fully organic grape lam ...rom Christoph Hoch, a Demeter-certified wine maker from Hollenburg an der Donau, Austria. Total maceration time was almost five months and the weighted average age of this blend was more than 19 ...
31,17 €
Etre Gourmet
3 Fonteinen Druif - Muscat Ottonel 22/23 Assemblage n° 30
Season 2022-2023 Assemblage #30. Bottled on 19/01/2023. "For this Druif, we macerated Muscat Ottonel ...weighted average age of this blend was more than 33 months at bottling. The final fruit intensity is 389 grams of whole grapes per litre of finished Druif. A few years ago, we started working wit ...
35,45 €
Etre Gourmet
3 Fonteinen Druif - Sylvaner 22/23 Assemblage n° 42
Season 2022-2023 Assemblage #42. Bottled on 09/02/2023. bottle count: 1315. "For this Druif, we mace ... three-year lambikken only, rendering the weighted average age of this blend to more than 26 months. The final fruit intensity clocks at more than 584 grams of grapes per litre. Almost 80% of the ...
31,55 €
Etre Gourmet
3 Fonteinen Druif - Souvignier Gris 20/21 Assemblage n°50
Season 2020-2021 Assemblage #50. Bottled on 31/05/2021. "For this Druif, we macerated Limburg grown ...ore than seven months. The lambikken in this bottle originate from two different barrels and three different brews. The weighted average age of this blend upon bottling is eighteen months. A smal ...
28,71 €
Etre Gourmet
Lambiek Fabriek Sporty Geuze Origin-Elle
Gueuze made with a blend of easy-drinking lambics
12,39 €
Etre Gourmet
Publitasting Appel - Blauwe Bes Geuze
Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako and Brouwe ...rij Den Herberg macerated with apples and blueberries. Limited to 248 liters.
39,85 €
Etre Gourmet
"We grow these raspberries ourselves and put them whole in a steel tank with lambik of at least one ...year old for about four to six months. A bit of younger lambik is added before bottling to referment in the bottle. We strive to have 350 grammes of raspberries per liter of beer."
19,97 €
Etre Gourmet
#2023-010 – Barrel aged saison/lambiek blend + aronia lambiek + chardonnay skin contact. Bottled Jul ...i 2023
27,35 €
Etre Gourmet
#2023-008 – Barrel aged saison/lambiek blend + Savagnin + Chardonnay. Bottled Juli 2023
27,35 €
Etre Gourmet
#2023-009 – Barrel aged saison/lambiek blend + Wijngaardperzik lambiek. Bottled Juni 2023
27,35 €
Etre Gourmet
#2023/005 - Barrel aged apple cider & lambic blend + Gamay pomace. Bottled May 2023
27,35 €
Etre Gourmet
#2023/012 - Barrel aged abrikoos saison/lambiek blend + Rabarberwijn. Bottled May 2023
27,35 €
Etre Gourmet
#2023/001 - BARREL AGED SAISON/LAMBIEK + RIJNRODE POMACE: BACCCHUS, CHASSELAS, JOHANNITER, PHOENIX, ...MULLER THURGAU, PINOT GRIS, PINOT NOIR, REGENT. BOTTLED MARCH 2023
27,35 €
Etre Gourmet
#2023/002 - BARREL AGED LAMBIEK • NEUVE-EGLISE POMACE: PINOT GRIS. PINOT BLANC. BOTTLED MARCH 2023
27,35 €
Etre Gourmet
#2023/003 - BARREL AGED LAMBIEK + LISTERNEST POMACE: RONDO, MUSCAT BLUE, SOLARIS, BRONNER: BOTTLED M ...ARCH 2023
27,35 €
Etre Gourmet
#2023-007 – Barrel aged vlierbloesem saison blend + vlierbes lambiek. Bottled May 2023
27,35 €
Etre Gourmet
Alvinne Peace & Joy 2022 Bordeaux BA
Dark Winter Ale, red wine "Bordeaux" barrel aged
21,55 €
Etre Gourmet
Alvinne / Granizo Cuvée Grandine
Collaboration with Granizo, Vermouth barrel aged flemish sour ale.
24,97 €
Etre Gourmet
Oud Beersel Oude Gueuze Barrel Seclection Oude Pijpen 2023
"In the past Port wine was shipped to the harbours of Bruges and Antwerp on wooden barrels of 650 li ...and have contained Lambic for many generations. Some barrels have been circulating in other, some defunct, Lambic breweries before finding their final place in the barrel cellars of Oud Beersel. ...
10,37 €
Etre Gourmet
"Gose with Pinot Noir pommace, lemon balm and fig leaves. This goes has been infused with grapes and ... herbs from the vineyard of Philip Lardot (Mosel), a real snapshot of his terroir."
10,37 €
Etre Gourmet
Lambic blend with a selection of spices that provide a fresh touch.
18,21 €
Etre Gourmet
"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the W ...s those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a ...
3,97 €