Basqueland Wiener Schnitzel

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toque de lúpulo de origen alemán Pele que aporta flores y especias. Tiene un agradable sabor a galleta gracias a las maltas Vienna y Munich. Fermentado con nuestra levadura lager favorita para conseguir un conjunto de cuerpo medio y de final ligeramente seco pero agradablemente cremoso.

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Is it a dog? Yes. Is it a breaded steak? Of course. Is it a beer? Also! Back to the traditional central European styles with this classic Vienna Lager recipe: Aromas of bread crust and malt with a subtle touch of floral and spicy character of the German Pele hops. It has a pleasant cookie flavor thanks to the Vienna and Munich malts. Fermented with our in-house favorite lager yeast to achieve a nice medium-bodied finish that is slightly dry but pleasantly creamy.

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Txakurra da? Bai. Xerra albardatu bat? Noski. Garagardoa ere? Baita!Vienna Lager errezeta klasiko honekin Europa erdialdera bidaia garagardo tradizonalen bihotzera: Ogi eta malta aromak dira nagusi jatorri alemaneko Pele lupuluaren lore eta espezia ukitu sotilarekin. Galleta-zapore atsegina du, Vienna eta Munich motako maltei esker. Etxeko gure lager legamia maitatuenarekin hartzituta, gorputz ertaina eta bukaera lehorra ditu baina emaitza krematsua da orohar. Less