cocina asiática, como el lemongrass, la flor de saúco o la piña. Ha sido elaborada con lúpulos Bru-1 en el whirlpool y dry-hop con Mosaic y Hallertau Blanc para crear capas de complejidad aromática.
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In recognition of Basqueland Izakaia Guía Repsol award SOLETE.
A super drinkable beer to gulp while munching on the food offerings at Basqueland Izakaia. It develops notable aromas found in Asian cuisine, such as lemongrass, elderflowers, or pineapple. It has been brewed with Bru-1 hops on the hot side and dry-hopped with Mosaic and Hallertau Blanc for layers of complexity. Less