Basqueland Pintto

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crear una gama de aromas frutales complejos y amplios usando levadura de la casa para cervezas turbias y aplicando una temperatura de fermentado más baja de lo habitual para que brille el conjunto. ¡Cuidado con el perro!

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Wow, wow. Pintto one of our pets created by @marcosnavarroart to take care of our Taproom is here in the form of a Double IPA. This mutant dog is not from this planet: We’ve added hops with contrasting profiles to create a broad and complex range of fruity aromas using in-house yeast for cloudy beers and applying a lower than usual fermentation temperature to make the whole shine. Beware of the Dog! Less