Una kettle sour tremenda elaborada con una mezcla de malta extra pale, avena y trigo a la que hemos añadido lactobacillus helveticus para conseguir esa acidez punzante y terminarla con kilotones de fresa y mango. ¡Amor
A tremendous kettle sour made with a mixture of extra pale malt, oats, and wheat to which we have added lactobacillus helveticus to achieve that sharp acidity and finish it with kilotons of strawberry and mango. Love for sours! Less