Basqueland El Brusco

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maltas y fermentada con levadura California Ale, proporcionando un fondo ideal para realzar la frescura de los lúpulos utilizados. Su aspecto es claro y de un tono dorado envejecido. Experimenta un generoso dry-hop con lúpulos Mosaic, Idaho7, Citra y Galaxy, resultando en aromas y sabores cítricos como los de la piel de naranja, pomelo, así como resina de pino. Su distintivo carácter «dank» se entrelaza armoniosamente con un cuerpo seco y un intenso amargor

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El Suave vs El Brusco, two double IPAs with the same Dry-Hop pitted against each other. Who will win the heat?

El Brusco is a Double IPA in the West Coast style, crafted with a simple blend of malts and fermented with California Ale yeast, provides an ideal backdrop to enhance the freshness of the hops used. Its appearance is clear with an aged golden hue. Undergoing a generous dry-hop with Mosaic, Idaho7, Citra, and Galaxy hops, it results in citrusy aromas and flavors reminiscent of orange peel, grapefruit, and pine resin. Its distinctive “dank” character harmoniously intertwines with a dry body and intense bitterness. Less