Basqueland Boyicao

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Additionally, we add cocoa powder during the boiling phase to create the first layer of flavor. We finish it off by adding more chocolate and hazelnuts—a sweet, dense, and flavorful delight.

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A completely decadent and versatile Imperial Pastry Stout, perfect for either dessert or as a snack ;) We have crafted a base that evokes the flavor of cookies using Extra Pale malts, chocolate malts, and caramelized malts. Additionally, we add cocoa powder during the boiling phase to create the first layer of flavor. We finish it off by adding more chocolate and hazelnuts—a sweet, dense, and flavorful delight.

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Pastry Stout inperiala, erabat dekadentea baina malgua: ezin hobea postre edo merienda bezala gozatzeko ;) Malta oinarri bat sortu dugu galleta zaporea gogorarazten duena Extra Pale maltak, malta txokolatea eta malta karamelizatuak. Gainera, egostean kakao hautsa gehitu diogu lehen zapore geruza sortzeko. Azken fasean txokolate gehiago eta hurra ere gehituz amaitu dugu. Suziri gozo, trinko eta zaporetsua. Less