Basqueland / The Piggy Pig In A Blanket

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de aromas a piña, mango, maracuyá, frutos rojos y resina a través de un whirpool a baja temperatura para minimizar el amargor y un triple dry-hop que acentúa el carácter super tropical. Elaborada con maltas extra pale, flaked oats, malted wheat y dextrin para redondear esta cerveza de colaboración. ¡Oink, oink!

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“6th Anniversary Series” 1/6

Brew in collaboration with the crew at The Piggy Brewing Company to celebrate Basqueland’s 6th anniversary.

We mastered our hopsession to create a juice filled with aromas of pineapple, mango, passion fruit, red berries and resinous notes. Thanks to a low temperature whirlpool hop addition we manage to minimize the bitterness and enhance the super tropical character of the triple dry-hop mix of hops. Brewed with extra pale malts, flaked oats, malted wheat, and dextrin to round it out. Oink, oink! Ver menos