Barreled Souls Brewing

The brewery operates a fifty gallon brewing system. All of the beer produced at the brewery undergoes primary fermentation in oak barrels. The fermentation system is based off of the Burton Union system, which was a method of fermenting beer developed in England in the 1800’s.
Matt Mills is the co-owner and operations manager.
Matt has worked in the restaurant and beverage service industry for fourteen years. From managing front of house operations and wine programs to independently operating a high-end retail wine company, Matthew has developed a reputation for pairing food, wine, and beer selections with his customers’ tastes, interests, and budgets.
Chris Schofiled is the co-owner and head brewer.
Chris began home brewing in the summer of 2002 after getting a home brew kit from his Dad for his 21st birthday. He has spent the last 13 years learning the art and craft of beer making, and having a great time doing it