Cork & Cask
Description Barrel-aged Cacao and Vanilla Imperial Stout 10%. This Imperial Stout was brewed using ...ous flavour profile and heavy mouthfeel. This was then moved to ex-rum casks and allowed to mature for 5 months, pulling natural flavours from the oak and spirit. Dark chocolate, rum soaked raisi ...
Out of Stock
Otherworld Brewing ( antigua duplicada)
Description Barrel-aged Cacao and Vanilla Imperial Stout 10%. This Imperial Stout was brewed using ...ous flavour profile and heavy mouthfeel. This was then moved to ex-rum casks and allowed to mature for 5 months, pulling natural flavours from the oak and spirit. Dark chocolate, rum soaked raisi ...
Out of Stock