Ballykilcavan Brewery | Birrapedia
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Ballykilcavan Brewery
País: Ireland
Ballykilcavan Millhouse IPA

Ballykilcavan Millhouse IPA
starstarstarstar_halfstar_border 3,51

American IPA - 3.5 º - 60 IBU

2 Prices

Ballykilcavan Cobbler

Ballykilcavan Cobbler's Castle
starstarstarstarstar_border 3,77

American IPA - 4.8 º

2 Prices

Ballykilcavan Bin Bawn Pale Ale

Ballykilcavan Bin Bawn Pale Ale
starstarstarstar_halfstar_border 3,43

Pale Ale - 4.6 º - 38 IBU

Bin Bawn Pale Ale We use pale, crystal and amber malts, all from our own barley, and add a generous ...dose of bittering and aroma hops to create this well balanced, crisp, refreshing ale.

1 Price

Ballykilcavan Bambrick

Ballykilcavan Bambrick's Brown Ale
starstarstarstar_halfstar_border 3,71

American Brown Ale - 5.8 º

1 Price

Ballykilcavan Fresh Hopped Pale Ale 2021

Ballykilcavan Fresh Hopped Pale Ale 2021
starstarstarstar_halfstar_border 3,66

Pale Ale - 5.1 º

1 Price

Ballykilcavan Long Meadow IPA

Ballykilcavan Long Meadow IPA
starstarstarstar_halfstar_border 3,50

American IPA - 5.5 º - 60 IBU

Long Meadow IPA Named after a 300 year old field on our farm and brewed with Azacca and Amarillo hop ...s, this drinkable IPA is full of tropical fruit flavours, supported by a strong malty base.


Ballykilcavan Brickyard Red Ale

Ballykilcavan Brickyard Red Ale
starstarstarstar_halfstar_border 3,44

Irish Red Ale - 4 º - 25 IBU

Brickyard Red Ale Brewed with our custom-made caramel malt, this Irish Red ale has a rich malty base ... and a lingering earthiness from its Fuggle and Golding hops.


Ballykilcavan Blackwell Stout

Ballykilcavan Blackwell Stout
starstarstarstar_halfstar_border 3,57

Dry Stout - 4.4 º - 45 IBU

Blackwell Stout A traditional Irish stout brewed with our own roasted barley. This beer has hints of ... coffee and chocolate and a roasty warm spice finish.


Ballykilcavan Clancy

Ballykilcavan Clancy's Cans #8 - Export Stout
starstarstarstar_halfstar_border 3,72

Foreign Extra Stout - 7.4 º


Ballykilcavan Back Lawn Lager

Ballykilcavan Back Lawn Lager
starstarstarstar_halfstar_border 3,52

Pale Lager - 4.2 º - 35 IBU


Ballykilcavan Robinson’s Revenge

Ballykilcavan Robinson’s Revenge
starstarstarstar_borderstar_border 3,05

American Wheat or Rye Beer - 5 º


Ballykilcavan Line Blocker

Ballykilcavan Line Blocker
starstarstarstar_halfstar_border 3,65

American IPA - 4.9 º



Ballykilcavan Barrel Aged Brown Ale

Ballykilcavan Barrel Aged Brown Ale

American Brown Ale - 6 º




Ballykilcavan Clancy

Ballykilcavan Clancy's Cans #5 - Hibiscus and Grapefruit Farmhouse Ale
starstarstarstar_borderstar_border 3,18

Bière de Garde - 4.8 º


Ballykilcavan Clancy

Ballykilcavan Clancy's Cans #7 - Haunted Wood Dunkel
starstarstarstar_halfstar_border 3,60

Munich Dunkel - 4.7 º




Ballykilcavan Clancy

Ballykilcavan Clancy's Cans #12 - Nelson Sauvin IPA
starstarstarstarstar_border 3,80

IPA - India Pale Ale - 5.5 º



Razón Social:
Dirección: Ballykilcavan, Stradbally, Co. Laois, Irlanda
Registro Sanitario:
Web:
Craft beer from our family farm
The Griffin is the symbol of the Walsh family. We have installed a new craft brewery on our family farm near Stradbally, Co. Laois. The farm has been in our family for 13 generations since 1639, and setting up a brewery is one of the things we are doing to secure it for future generations. We will also be adding a visitor centre, taproom and walks and trails around our farm and 400 acres of woodland.
At Ballykilcavan Brewing, we believe in using the best quality ingredients we can get our hands on, and we believe that the best way to control that quality is to grow our own. 100% of the barley we use to make our beer is sourced from our farm. Our pale ale malt is malted by Minch Malt in Athy on their Robert Boby Malting plant, which produces an ale malt specifically designed for craft brewers. Our crystal malt is micro-malted by Maltbox, and our amber and chocolate malts are roasted in small batches in a custom designed micro-roaster for maximum freshness.
Almost all speciality malts used commercially in Ireland are imported from outside the country. Many of them are excellent, but we believe that Irish beer should use excellent Irish ingredients wherever possible. With our maritime climate, we grow some of the best malting barley in the world in this country, with a longer growing season to allow the barley to develop flavour, mouthfeel and texture. Why not use it to make our beer?
 
 
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