Saccharomyces Beer Cafe
Rothaus Tannenzapfle Pilsner Stb Sgl
The most popular Rothaus beer is the Rothaus Pils. With an original gravity of 12.4% and 32 IBU’s, R ...menting yeast that’s been developed in-house, before maturing for roughly four weeks. During this period, its robust and elegant flavours and its high Rezenz are cultivated. Rezenz is the term fo ...
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Beer Store Australia
Description 2. Size (volume in ml) 330ml 1. Alcohol Percentage 5.1 ..., Rothaus Pils has a prominent position among other pilsners. Rothaus Pils is fermented from bottom-fermenting yeast that’s been developed in-house, before maturing for roughly four weeks. Durin ...
Sin Stock