Anderson’s Brewery
Anderson's Brewery Seven Seas of Rye Fiji Rum BA
starstarstarstarstar_border 4,00
Imperial Stout - 12 º
5 Precios Anderson's Brewery Dr Jones Senior (2022-)
starstarstarstar_halfstar_border 3,75
Imperial IPA - 9 º - 85 IBU
4 Precios Anderson's Brewery Quad Particle Wild Turkey BA
starstarstarstarstar_border 4,24
Belgian Dark Strong Ale - 9.7 º
4 Precios Anderson's Brewery Westworld (7.1%)
starstarstarstar_halfstar_border 3,75
American IPA - 7.1 º
4 Precios Anderson's Brewery Applehoff Cherry Brandy BA
starstarstarstarstar_border 3,98
Fruit Lambic - 10 º
4 Precios Anderson's Brewery Seven Seas of Rye Wild Turkey BA
starstarstarstarstar_border 4,10
Imperial Stout - 13.5 º
4 Precios Anderson's Craft Beer Jean Ginie Gin BA
starstarstarstar_halfstar_border 3,61
Gose - 9.9 º - 6 IBU
2 Precios Anderson's Brewery Quad Particle Tawny Port BA
starstarstarstarstar_border 3,97
Belgian Dark Strong Ale - 9.7 º
2 Precios Anderson's Brewery 50 Shades of Black
starstarstarstar_halfstar_border 3,75
Baltic Porter - 8.1 º
2 Precios Anderson's Craft Beer Black To Basics (Wild Turkey BA)
starstarstarstarstar_border 4,19
Imperial Stout - 13.5 º
1 Precio 
As building a brewery is very expensive, they started brewing as gypsies – paying rent to other breweries for using their equipment. The first brews were done at Genika brewery (Dr Jones, Major Tom, Mrs Robinson), then at Tanker (Dr Jones Senior) and after that the brewery found it’s home for a long period at Lehe Brewery. Over 30 brews were done there.
In 2019 two new members – Mati and Anton joined the team and the dream of having our own brewery was put into action. We bought an old metal factory building and started renovating it. The brewing equipment we managed to buy second-hand from another brewery that closed it’s doors. Meanwhile the gypsy brews continued at Lehe, Pühaste and Käbliku breweries.
Our very own brewery was opened in June 2020.
In 2022 we were able to purchase our own canning line with 6 filling heads. This allows us to cut some of the costs and be more flexible in our canning schedule and ensure better quality of our products.