Black Sour with Marionberries aged in Pinot Noir and Whiskey Barrels
Batch #5. Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finished
AMERICAN WILD ANCHORAGE • ALASKA SIZE:75 cl ABV:8.5% UNTAPPD:3.87 Aged in French O ...ak Pinot Noir barrels with Kodiak Salmon Berries and brettanomyces.