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American Solera
American Solera Ryemera
starstarstarstar_halfstar_border 3,75
Sour Ale - 4 º
Ryemera Sour Ale Brewed with Rye Bread and Caraway Seed Rye Kvass Ale. Collaboration with Chimera Tu ...lsa.
American Solera / Stillwater Save 750
starstarstarstar_halfstar_border 3,58
Belgian and French Ale - 4.8 º
Save 750 Mixed Culture Table Beer.
American Solera Magic Jar
starstarstarstarstar_border 3,88
Grisette - 4 º
Magic Jar Dry-hopped mixed culture Ale
American Solera Bière De Zinfandel
starstarstarstarstar_border 3,82
Sour Ale - 10 º
BA Zinfandel Grapes Sour Ale Bière De Picpoul and Bière De Zinfandel are amazing. Both ...zy amount of both grapes and then loaded them up and drove straight from the central coast of California to our brewery. We then blended both with some of our favorite oak aged beer for referment ...
American Solera Bière De Picpoul
starstarstarstarstar_border 3,96
Sour Ale - 7 º
Bière De Picpoul BA Picpoul Blanc grapes Sour Ale "Bière De Picpoul and Bière D ... And his crew harvested a crazy amount of both grapes and then loaded them up and drove straight from the central coast of California to our brewery. We then blended both with some of our favorit ...
American Solera Midwest Blessed 2: Back In the Habit
starstarstarstarstar_border 4,09
NEIPA - New England IPA - 7 º
/səˈlɛərə/
noun
1. a system for aging sherry and other fortified wines, in which younger wines in upper rows of casks are used to top up casks of older wines stored below in order to produce a consistently aged blend.
Now, replace the words sherry and wine with beer and you’ve got American Solera, a creative craft brewery specializing in the oak barrel aging process. Most of our beers are aged 6 to 18 months prior to bottling. Giving each beer its own unique flavor profile. And with a cellar of 16 foeders, puncheons, and wine barrels the possibilities are endless.