Aecht Schlenkerla Weichsel – Rotbier
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th
German Liquor
Aecht Schlenkerla - Weichsel Rotbier
For our Aecht Schlenkerla Weichsel red lager, we dry the malt over the fire with high-quality cherry ...malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red colour in the glass. The finest aroma hops add berry notes to the multi-layered smoke flavour. W ...
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Aecht Schlenkerla - Weichsel Rotbier - German Liquor
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Saccharomyces Beer Cafe
Schlenkerla Weichsel Rotbier Stb Sgl
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was kno ...entury by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.For Aecht Schlenkerla Weichsel Rotbier, the ...
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Schlenkerla Weichsel Rotbier Stb Sgl - Saccharomyces Beer Cafe
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Beer Cartel
Aecht Schlenkerla Weichsel Rotbier 500ml Bottle
About The Beer Country: Germany Brewery: Brauerei Schlenkerla Heller Style: Red Ale Format: 500ml ...n particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, sim ...
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Aecht Schlenkerla Weichsel Rotbier 500ml Bottle - Beer Cartel
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Brewery: Brauerei Schlenkerla Heller
Style: Red Ale
Format: 500ml Bottle
ABV: 4.6%
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.
For our Aecht Schlenkerla Weichsel Rotbier, we dry the malt over fire with high-quality cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red colour in the glass. The finest hops add berry notes to the multi-layered smoke flavour. With 4.6% ABV, Aecht Schlenkerla Weichsel is a full-bodied, pleasantly quaffable beer.
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Mr West
Schlenkerla Wieschel Rotbier
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was kno ...entury by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived. For our Aecht Schlenkerla Weichsel red lag ...
Sin Stock
Schlenkerla Wieschel Rotbier - Mr West
Sin Stock
For our Aecht Schlenkerla Weichsel red lager, we dry the malt over fire with high-quality cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The finest aroma hops add berry notes to the multi-layered smoke flavor. With 4.6% abv, Aecht Schlenkerla Weichsel is a full-bodied, pleasantly quaffable beer. – Schlenkerla