Belgian Whalez
3 Fonteinen Hommage 2019 Belgian Whalez
3 Fonteinen Hommage is a lambic blended with 30% Pajottenland raspberries and 5% sour cherries.
$29.00
Windsor Bottle Shop
3 Fonteinen -Framboos OOGST (season 1920) Blend No.3 750ML
Beersel, Belgium Lambic - Gueuze 6.% ABV Bottle Date: November 15th, 2019 New label, non-screen ...rom Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in teh summer of 2019, macerated for more than three months on a single oak barrel. While macerating, ...
$69.00
Windsor Bottle Shop
3 Fonteinen - Hommage BIO Frambozen (season 1819) Blend No. 110 750ML
Beersel, Belgium Lambic 8.8% ABV Bottling date: 18/09/2019 For the first time ever, we have b ... to find balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberries and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25 ...
$65.99
CraftShack
3 Fonteinen Hommage Bio Frambozen (season 1819) Blend No. 110
Lambic - Framboise | 8.8% ABV | 4.34 out of 5 stars on Untappd! Commercial Description: For the firs ...t time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both ...
Sin Stock
Bottleworks
3 Fonteinen Hommage Bio Frambozen Raspberry + Cherry Lambic Blend No. 110 20182019 750ml
6.3% This Hommage macerated for 4,5 months. The lambics used originate from 6 different barrels and ... 5 different brews. -3F
Sin Stock
Luekens Wine & Spirits
Drie Fonteinen Hommage Lambic 25oz Btl
This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The ...of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries pe ...
Sin Stock
Windsor Bottle Shop
3 Fonteinen Hommage (Season 1920) Blend No. 72 375ml
375ML Bottled Date: 07/02/2020 72nd blend of the 2019-2020 season. For this Hommage, we blended ... 529 grams of fruit per liter of hommage. The weighted average maceration time was five months, and we used both jone and two-year old lambik from seven barrels and eleven brews. This bottle was ...
Sin Stock